![]() ![]() To determine these ratings, the guide’s anonymous inspectors visit and judge restaurants according to quality, atmosphere, service and even nominal details, such as how far apart the tables are spaced. One star denotes “a very good restaurant,” two signifies “excellent cooking that is worth a detour” and three stars, most coveted of all, translates to “exceptional cuisine that is worth a special journey.” A newer Bib Gourmand category, added to their 2019 guide to California, also recognizes more affordable spots, with four new L.A. In 2023, Michelin has yanked a star from Culver City’s Hatchet Hall (just seven months after awarding it) and Minh Phan’s now-closed Phenakite tasting pop-up. With all its picks this year in the three dollar sign range and above, the nearly century-old Big Red Book is proving to us all that while age is just a number, culinary elitism is timeless.įor those blissfully unaware of what the Michelin Guide is, here’s how it all goes down: The star ratings, while not universally celebrated, are considered the most prestigious award any restaurant could ever receive. After taking a yearlong hiatus in 2020, the largely Eurocentric international guide has released its third post-pandemic guide for California, and thus the City of Angels. Let’s be real: Could a French tire company really encapsulate what good dining in Los Angeles entails? Apparently, they’re still going to try. ![]()
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